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Food Products

STC Food Science Group provides a complete range of chemical, microbiological, nutritional and quality control services for a broad base of food manufacturers, processors, hotels, restaurants, catering services centers and fast food groups. Our analyses are performed according to official methods based on FDA, AOAC or by validated in-house method.

Nutrition composition and labelling

STC provides nutrition labelling analysis to ensure your product meet the food labeling requirements from various countries. 

  • HK 1+7 nutrition label
  • China nutrition label
  • Australia nutrition label
  • US nutrition label
  • Canada nutrition label
  • EU nutrition label etc…

Food safety test

  • Heavy metals adulterants
  • Pesticide residues
  • Harmful chemicals in food (e.g. melamine, phthalates, aflatoxins etc.)
  • Animal drug residues

Food additives

  • Artificial coloring matter
  • Artificial sweetener
  • Preservatives
  • Prohibited additives e.g. Sudan Red, Formaldehydes etc

Shelf life study

STC provides shelf life study (real time or accelerated) to assist food manufacturers to evaluate the shelf life of food products. The key parameters of shelf life study include microbiological quality, water activity and chemical properties such as peroxide value, acid value …etc.

  •  Food quality test
  • Chemical analysis
  • Microbiological analysis
  • Pharmaceutical adulterants screening

Microbiological test

Total plate count, indicator organisms and pathogens

Accreditation and Recognition

We are accredited by China National Accreditation Service for Conformity Assessment (CNAS) in most of the areas in chemicals, food, cosmetics, traditional Chinese medicine and environmental testing, while chemicals, food and traditional Chinese medicine testing are also accredited under the Hong Kong Laboratory Accreditation Scheme (HOKLAS). For tableware testing, we are accredited by LUCIDEON of the United Kingdom. 

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